Besides its modern and functional architecture, Dante Robino offers technology to the service of quality and innovation, with the result of a wide range of products for the new demanding consumers.
The winery can produce 9 million liters, 50 % of which are used in the production of sparkling wines and the rest to produce still wines.
Its productive capacity is based on reinforced concrete tanks covered with epoxy and stainless steel tanks, which can hold from 5,000 to 35,000 liters.
All the winery production is supported by GMP (Good manufacturing practices) and HACCP (Hazard analysis and critical control points) norms.
GMP is applied in food manipulation processes while HACCP is a tool designed to prevent and control health risks during manufacturing, distribution and food consumption.