wines

 

 

family

biografía

 

 

Family wines Biografía was born as a wine to celebrate the winery’s centennial, but we loved the result so much that we decided to make it every year using the finest grapes from each harvest.

wines

 

 

family

biografía

 

 

Family wines Biografía was born as a wine to celebrate the winery’s centennial, but we loved the result so much that we decided to make it every year using the finest grapes from each harvest.

wines

 

 

family

biografía

 

 

Family wines Biografía was born as a wine to celebrate the winery’s centennial, but we loved the result so much that we decided to make it every year using the finest grapes from each harvest.

wines

 

 

 

 

family

 

biografía

 

 

Biografía was born as a wine to celebrate the winery’s centennial, but we loved the result so much that we decided to make it every year using the finest grapes from each harvest.

wines

 

 

 

 

family

 

biografía

 

 

Biografía was born as a wine to celebrate the winery’s centennial, but we loved the result so much that we decided to make it every year using the finest grapes from each harvest.

wines

 

 

 

 

family

 

biografía

 

 

Biografía was born as a wine to celebrate the winery’s centennial, but we loved the result so much that we decided to make it every year using the finest grapes from each harvest.

Botella de vino

Biografía 2019

BUYThis link redirects to another website.

  • Varietal Composition

    70% Malbec · 15% Cabernet Franc · 15% Cabernet Sauvignon

    Alc. 14,4%

  • Origin

    Los Chacayes, Valle de Uco y Alto Agrelo, Luján de Cuyo

    Mendoza

  • Soil

    Sandy loam with a strong presence of alluvial stones.

    Alt. 1100–1200 msnm

  • Serving Temperature

    16 – 18 °C

  • Aging

    French oak, first use. 12 months.

  • Cellaring Potential

    10 years.

  • Harvest

    Manually

  •  

     

    AWARDS

     

92 points Tim Atkin

  •  

     

    AWARDS

     

92 points Tim Atkin

  •  

     

    AWARDS

     

92 points Tim Atkin

  •  

    AWARDS

    92 points Tim Atkin

  •  

    AWARDS

    92 points Tim Atkin

  •  

    AWARDS

    92 points Tim Atkin

We carry out a thorough selection of clusters and berries, which are cold-macerated for 5 days. Then, the grapes are allowed to return to the desired temperature and controlled alcoholic fermentation begins, using selected yeasts for each varietal. During the process, delestage and open and closed pump-overs are performed to increase the concentration of attributes. Toward the end, Malolactic Fermentation takes place, giving the young wine unique characteristics and complexity. After fermentation, a post-fermentation maceration is carried out, which concludes based on tasting, separating the wine from the pomace. 

On the nose, it presents black hues and a deep tone. Aromas of red fruits, plum, vanilla, smoky notes, and delicate menthol hints are perceived. The entry is smooth yet broad on the palate, with excellent tannic structure complex and elegant. Long finish.

Ideal to pair with sauced or grilled red meats, lamb — brochettes, stuffed pasta, and aged cheeses. 

 

BACK TO WINES

 

BACK TO WINES

 

BACK TO WINES

 

 

BACK TO

WINES

 

 

BACK TO

WINES

 

 

BACK TO

WINES