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A wine created to accompany the Argentine table. Each varietal features a planet on its label, reflecting its unique character. Together, they form a diverse system made to be shared.

wines

 

 

family

novecento

 

 

A wine created to accompany the Argentine table. Each varietal features a planet on its label, reflecting its unique character. Together, they form a diverse system made to be shared.

wines

 

 

family

novecento

 

 

A wine created to accompany the Argentine table. Each varietal features a planet on its label, reflecting its unique character. Together, they form a diverse system made to be shared.

wines

 

 

 

 

family

 

novecento

 

 

A wine created to accompany the Argentine table. Each varietal features a planet on its label, reflecting its unique character. Together, they form a diverse system made to be shared.

wines

 

 

 

 

family

 

novecento

 

 

A wine created to accompany the Argentine table. Each varietal features a planet on its label, reflecting its unique character. Together, they form a diverse system made to be shared.

wines

 

 

 

 

family

 

novecento

 

 

A wine created to accompany the Argentine table. Each varietal features a planet on its label, reflecting its unique character. Together, they form a diverse system made to be shared.

NOVECENTO CABERNET SAUVIGNON

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  • Varietal Composition

    100% Cabernet Sauvignon

    Alc. 13,5%

  • Origin

    San Martin, Rivadavia, Santa Rosa

    Mendoza

  • Soil

    Sandy loam and silty sand texture, rich in potassium.

    Alt.

  • Serving Temperature

    14 – 16 °C

During crushing, the grapes are destemmed and then fermented at moderate temperatures of around 25°C for approximately 10 days. Once fermentation is complete, the wine is racked to allow for a controlled natural malolactic fermentation. The result is young, fresh wines with fruity aromas, a smooth structure, and a pleasant palate.

Ruby red color with violet notes. Fruity, fresh, and subtly spiced aromas. Pleasant red fruit flavors on the palate with balanced acidity.

A great match for empanadas, grilled meats, and semi-aged cheeses.

 

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