NOVECENTO EXTRA BRUT
- Varietal composition
40% Ugni Blanc 50% Chenin 10% torrontes
Alc.
- Origin
San Martin, Rivadavia, Santa Rosa
Mendoza
- Soil
Sandy loam and silty sand texture, rich in potassium.
Alt. 11%
- Serving temperature
6 – 8 °C
- Residual sugar
10 G/Lt
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