NOVECENTO EXTRA DULCE
- Varietal composition
40% Ugni Blanc 50% Chenin 10% torrontes
Alc. 11%
- Origin
San Martin, Rivadavia, Santa Rosa
Mendoza
- Soil
Sandy loam and silty sand texture, rich in potassium.
Alt.
- Serving temperature
6 – 8 °C
- Residual sugar
60 G/Lt
