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Gran Dante

Gran Dante MALBEC

Gran Dante Bonarda

Gran Dante MALBEC

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Varietal composition

100% Malbec

Alc.

Origin

Los Chacayes, Valle de Uco

Mendoza

Ground

Sandy loam with large presence of stones of alluvial origin

Alt. 1300 msnm

operating temperature

16 - 18 °C

Aging

French oak 1st use. Months: 14

Aging Potential

10 años

Selection of clusters and grapes. A cold pre-fermentation maceration is carried out for 2 to 3 days, with gentle daily movements. Fermentation and post-fermentation maceration, with controlled temperatures ranging between 25ºC and 28ºC, in small vessels. During the entire fermentation process, pump-overs and delestage are carried out to keep the solid and liquid phases in the solid and liquid phases in contact for greater extraction. Natural malolactic fermentation.

Vibrant red color with violet hues, bright and full. Its intense perfume reminds us of black fruits such as blackberries, the floral of violets and the subtle contribution of wood. Intense in the mouth, voluptuous, with firm and marked tannins, which promises a safe aging in the bottle. A Malbec with all the varietal expression, where fruit, silkiness and balance stand out.

Good match with typical Argentinean grilled meats and ripe cheeses.

Selection of clusters and grapes. A cold pre-fermentation maceration is carried out for 2 to 3 days, with gentle daily movements. Fermentation and post-fermentation maceration, with controlled temperatures ranging between 25ºC and 28ºC, in small vessels. During the entire fermentation process, pump-overs and delestage are carried out to keep the solid and liquid phases in the solid and liquid phases in contact for greater extraction. Natural malolactic fermentation.

Good match with typical Argentinean grilled meats and ripe cheeses.

Vibrant red color with violet hues, bright and full. Its intense perfume reminds us of black fruits such as blackberries, the floral of violets and the subtle contribution of wood. Intense in the mouth, voluptuous, with firm and marked tannins, which promises a safe aging in the bottle. A Malbec with all the varietal expression, where fruit, silkiness and balance stand out.

Gran Dante Bonarda

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Varietal composition

Stony with good drainage

Alc. 14,5%

Origin

Alto Agrelo, Luján de Cuyo

Mendoza

Ground

Stony with good drainage

Alt. 1100 msnm

operating temperature

16 - 18 °C

Aging

French oak 1st use. Months: 12

Aging Potential

10 years

Selection of clusters and grapes. A cold pre-fermentation maceration is carried out for 2 to 3 days, with gentle daily movements. Fermentation and post-fermentation maceration, with controlled temperatures ranging between 25ºC and 28ºC, in small vessels. During the entire fermentation process, pump-overs and delestage are carried out to keep the solid and liquid phases in the solid and liquid phases in contact for greater extraction. Natural malolactic fermentation.

Intense red in color, the perfume of red fruits such as raspberries and strawberries, and the exotic and fresh touch of eucalyptus. The barrel aging adds sweet notes such as caramel. A voluptuous wine, balanced, ample in its expression, with ripe tannins, witness to all the purity of the varietal.

Good pairing with Spanish-style lentil stew, pork bondiola, among others.

Selection of clusters and grapes. A cold pre-fermentation maceration is carried out for 2 to 3 days, with gentle daily movements. Fermentation and post-fermentation maceration, with controlled temperatures ranging between 25ºC and 28ºC, in small vessels. During the entire fermentation process, pump-overs and delestage are carried out to keep the solid and liquid phases in the solid and liquid phases in contact for greater extraction. Natural malolactic fermentation.

Good pairing with Spanish-style lentil stew, pork bondiola, among others.

Intense red in color, the perfume of red fruits such as raspberries and strawberries, and the exotic and fresh touch of eucalyptus. The barrel aging adds sweet notes such as caramel. A voluptuous wine, balanced, ample in its expression, with ripe tannins, witness to all the purity of the varietal.

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