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The roots of wine and the moon, a love to last all night long.

Novecento Raíces

Novecento Raíces Malbec

Novecento Raíces Cabernet Sauvignon

Novecento Raíces White Blend

Novecento Raíces Malbec

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Varietal composition

100% Malbec

Alc. 13,8%

Origin

Perdriel-Agrelo, Luján de Cuyo

Mendoza

Ground

Deep clay loam

Alt. 900 msnm

operating temperature

16 - 18 °C

The grapes are destemmed and then sent to stainless steel vats, where fermentation takes place at controlled temperatures with selected yeasts for each varietal, during which daily remontage is carried out to maintain contact between the solid and liquid phases and thus extract the greatest amount of attributes. Natural malolactic fermentation. Wines of good varietal concentration, young and harmonious.

Red color with attractive violet hues. On the nose it expresses itself with the characteristic aromas of red fruits such as plums. With gentle and soft tannins thanks to its excellent fruit ripeness.

Good with red meats, pasta with Filetto sauce and semi-mature cheeses.

The grapes are destemmed and then sent to stainless steel vats, where fermentation takes place at controlled temperatures with selected yeasts for each varietal, during which daily remontage is carried out to maintain contact between the solid and liquid phases and thus extract the greatest amount of attributes. Natural malolactic fermentation. Wines of good varietal concentration, young and harmonious.

Good with red meats, pasta with Filetto sauce and semi-mature cheeses.

Red color with attractive violet hues. On the nose it expresses itself with the characteristic aromas of red fruits such as plums. With gentle and soft tannins thanks to its excellent fruit ripeness.

Novecento Raíces Cabernet Sauvignon

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Varietal composition

100% Cabernet Sauvignon

Alc. 13,7%

Origin

Perdriel-Agrelo, Luján de Cuyo

Mendoza

Ground

Deep clay loam

Alt. 900 msnm

operating temperature

16 - 18 °C

The grapes are destemmed and then sent to stainless steel vats, where fermentation takes place at controlled temperatures with selected yeasts for each varietal, during which daily remontage is carried out to maintain contact between the solid and liquid phases and thus extract the greatest amount of attributes. Natural malolactic fermentation. Wines of good varietal concentration, young and harmonious.

Intense purple red color. Fruity and spicy on the nose. Young, elegant and well structured.

Good companion to pasta with strong sauces, red meats and semi-mature cheeses.

The grapes are destemmed and then sent to stainless steel vats, where fermentation takes place at controlled temperatures with selected yeasts for each varietal, during which daily remontage is carried out to maintain contact between the solid and liquid phases and thus extract the greatest amount of attributes. Natural malolactic fermentation. Wines of good varietal concentration, young and harmonious.

Good companion to pasta with strong sauces, red meats and semi-mature cheeses.

Intense purple red color. Fruity and spicy on the nose. Young, elegant and well structured.

Novecento Raíces White Blend

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Varietal composition

100% White Blend 60% Chenin 40% Chardonnay

Alc. 12,8%

Origin

Perdriel-Agrelo, Luján de Cuyo

Mendoza

Ground

Deep clay loam

Alt. 900 msnm

operating temperature

8 - 10 °C

After selecting the grapes, they are pressed and cold pressed. The fermentation of the clean must is carried out during 15 to 20 days at temperatures between 14-16ºC with selected yeasts. They are kept together with their fine lees to achieve a better unctuosity. The wine then rests in stainless steel tanks until bottling, taking care of its freshness, youth and elegance.

Bright yellow color, with greenish hues. The nose is reminiscent of green apple with marked citrus aromas, fresh, with fruity notes, balanced acidity and an unctuous finish.

Good companion to white meats such as fish with roasted vegetables or lightly seasoned sauces.

After selecting the grapes, they are pressed and cold pressed. The fermentation of the clean must is carried out during 15 to 20 days at temperatures between 14-16ºC with selected yeasts. They are kept together with their fine lees to achieve a better unctuosity. The wine then rests in stainless steel tanks until bottling, taking care of its freshness, youth and elegance.

Good companion to white meats such as fish with roasted vegetables or lightly seasoned sauces.

Bright yellow color, with greenish hues. The nose is reminiscent of green apple with marked citrus aromas, fresh, with fruity notes, balanced acidity and an unctuous finish.

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