Harvest takes place when the grapes reach the desired optimal sugar and acidity levels. These grapes are specifically selected for this blend, then gently and carefully pressed to obtain a high-quality rosé must, which is transferred to stainless steel tanks for fermentation with selected yeasts. This process lasts approximately 12 days and is carried out at low temperatures (14 to 16 °C) to preserve the characteristic aromas of the grape. An elegant, smooth, and youthful wine.