wines

 

 

family

NAVE

 

 

The Nave labels remind us where we come from as we move forward. The name originates from Nave 1920, our oldest production hall, where this story began.

wines

 

 

family

NAVE

 

 

The Nave labels remind us where we come from as we move forward. The name originates from Nave 1920, our oldest production hall, where this story began.

wines

 

 

family

NAVE

 

 

The Nave labels remind us where we come from as we move forward. The name originates from Nave 1920, our oldest production hall, where this story began.

wines

 

 

 

 

family

 

nave

 

 

The Nave labels remind us where we come from as we move forward. The name originates from Nave 1920, our oldest production hall, where this story began.

wines

 

 

 

 

family

 

nave

 

 

The Nave labels remind us where we come from as we move forward. The name originates from Nave 1920, our oldest production hall, where this story began.

wines

 

 

 

 

family

 

nave

 

 

The Nave labels remind us where we come from as we move forward. The name originates from Nave 1920, our oldest production hall, where this story began.

NAVE BLEND DE TINTAS

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  • Varietal Composition

    50% malbec 40% bonarda 10% syrah

    Alc. 13,5%

  • Origin

    Perdriel-Agrelo, Luján de Cuyo

    Mendoza

  • Soil

    Deep clay loam.

    Alt. 900 msnm

  • Serving Temperature

    16 – 18 °C

The different grapes are received at the winery with careful attention to their condition before crushing. They are then destemmed, cooled, and transferred to stainless steel tanks, where fermentation takes place at controlled temperatures with selected yeasts. During this process, pump-overs are performed to enhance aroma extraction, followed by a natural malolactic fermentation combined with a post-fermentation maceration. The blending of this wine takes place prior to bottling. A medium-complexity wine — agile and friendly on the palate.

Intense red color with violet hues, bright and vivid. Sweet aromas of raspberries, ripe red fruits, and jams. Sweet and pleasant on the palate, well-balanced acidity, juicy, with a long finish.

Red meats, stuffed pasta, and aged cheeses.

 

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